$46.99
$90.22
Description Additions: 4 cups water 4 cups chicken stock 1/2 lb chicken thigh (boneless, skinless, chopped) 1/4 cup spicy sausage link (chopped) 3/4 cup shrimp (optional). Cooking Directions: 1. Remove seasoning packet and set aside. Combine remaining contents of soup mix, water and chicken stock in a stock pot. Bring to a boil, cover, reduce heat and simmer for 20 minutes. 2. Add chicken, sausage and shrimp (if using) and cook an additional 10 minutes. 3. Combine seasoning packet with 1 tbsp cold water. Stir with fork until smooth. Add to soup while stirring and simmer for 5 minutes stirring occasionally. (Note: If using prepared chicken add during the last 5 minutes of cook time). Tip: Using andouille sausage is the classic choice for the stew. Serve with pickled okra for a cajun fare. Ingredients: Organic Brown rice, Vegetable Blend (Red Bell Pepper, Green Bell Pepper, Tomato, Onion, Chive, Celery), Seasoning Blend (Sea Salt, Corn Starch, Cane Sugar, Organic Whey, Maltodextrin, Onion, Yeast Extract, Garlic, Spices [Celery Seed, Thyme, White Pepper], Turmeric, Parsley), Soup Base (Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Chili Pepper Powder [Chili Pepper, Salt, Spices, Garlic], Spices [Cumin, Oregano, Basil, Chili Pepper], Sea Salt, Garlic, Smoked Paprika, Parsley). * Allergy Information: Contains: milk, wheat. Made on shared equipment that processes eggs, milk, soy, wheat and tree nuts. Nutrition Facts Serving Size: 1/4 Cup (30g) Dry Mix Serving Per Container: About 8 Amount per Serving Calories 100 % Daily Value** Total Fat 1g 1% Sat. Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 770mg 33% Total Carbs 21g 8% Dietary Fiber 2g 7% Sugars 3g Protein 3g Vitamin D 0% Calcium 2% Potassium 4% Iron 10% * Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.
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