Description Directions: Over medium heat, whisk 1 cup with 2 cups cool water. Bring to a boil. After mixture begins to thicken, remove from heat. Continue to stir until well blended. Ingredients: “ENRICHED FLOUR (WHEAT FLOUR BLEACHED, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROLYZED SOY PROTEIN, CARAMEL COLOR, SILICON DIOXIDE (TO PREVENT CAKING), SALT, SPICES, AND GARLIC.” Warnings: CONTAINS WHEAT, SOY; MAY CONTAIN MILK.
