Description Preparation: 1. In a saucepan, with wire whip, blend dry gravy mix into 3 cups cold or lukewarm water. 2. Bring to a boil, stirring occasionally. 3. Reduce heat and simmer uncovered for 1 minute. Enjoy! Ingredients: SHORTENING POWDER (PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES), MODIFIED CORN STARCH, WHEAT FLOUR, SALT, MALTODEXTRIN, SPICES, CARAMEL COLOR. CONTAINS: MILK, WHEAT. MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES SOY AND EGG.
