Description Gluten Free No Added Salt Nothing Artificial 25 Minute Cook Time Serves: 6 What you’ll need: 8 large eggs 1/4 cup heavy cream, half & half, or milk (2 oz.) 1/4 tsp. salt 2 Tbsp. butter, divided 1/2 cup water 1 cup shredded cheddar (4 oz.) How to prepare: Preheat oven to 400°F. On stovetop heat 8” or 10” cast iron or other oven-safe skillet over medium to medium high, melt 1 Tbsp. butter. Add contents of the frittata mix and stir briefly to absorb butter. Add water and stir until water is absorbed, about 1 minute. Remove frittata mixture from skillet, set aside in small bowl. In a medium bowl vigorously whisk eggs, cream, and salt about 1 minute. Reheat skillet on medium heat and melt the second tablespoon of butter. Pour in the egg mixture, allow to set 1 minute. Do not stir. Evenly spread the frittata mixture on the top of the eggs and sprinkle on cheese. Place the skillet in the oven and bake for 7 minutes (9 mins. if not using cast iron). Do not overbake, frittata will continue cooking in skillet. Using an oven mitt, remove the skillet from the oven, slice, and serve. Ingredients: Spinach, Bell Pepper, Onion, Peppercorn (Black, Green, White), Allspice, Dill, Sage, Garlic
