Description Gluten Free Nothing Artificial Can be prepared vegan Cook Time: 20 Minutes Makes: 4 cups / About 32 servings What you’ll need: 1 Tbsp. oil 3 cups cooked chicken breast, shredded or chopped (12-16 oz.) or 2 cans (12.5 oz.) canned chicken, drained ½ cup water 1 can (10 oz.) tomatoes with green chiles (or diced tomatoes for less heat) 2 cups shredded cheddar or cheddar How to prepare: Heat oil in saucepan. Add cooked chicken and toss to coat. Add dip mix, water, and undrained tomatoes Cook for 10 minutes at medium low heat until excess liquid simmers away. Stir in cheese until blended, about 5 minutes. Serve warm with tortilla or pita chips. Ingredients: BLACK BEAN, BELL PEPPER, ONION, CORN, CHIPOTLE POWDER, GARLIC, PAPRIKA, CELERY SALT, CUMIN, OREGANO, CAYENNE
