Description Directions: To make cut-out biscuits: 1. Preheat oven to 450 degrees F and line a baking sheet with parchment paper or lightly coat with cooking spray. 2. Combine biscuit mix and milk until dough forms, then turn onto a floured surface and shape into a ball. 3. Knead and fold dough over 2-3 times while incorporating the cubed, cold butter. Roll dough to 1/2 inch thick and cut with a 2-inch cutter without twisting. Place on the prepared baking sheet. 4. Bake mixture for 10-12 minutes or until lightly browned. Brush with melted butter. Enjoy! To make drop biscuits: 1.Preheat oven to 450 degrees F and combine biscuit mix, 3/4 cup milk, and cubed, cold butter until dough forms. 2. Drop biscuits onto prepared baking sheet, using an ice cream scoop or tablespoon, about 1 inch apart. 3. Bake mixture for 10-12 minutes or until lightly browned. Brush with melted butter. Enjoy! Pro-tip: for added flavor top with louisiana fish fry white peppered gravy mix! Ingredients: Bleached Wheat Flour Enriched (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Calcium Sulfate, Baking Powder (corn Starch, Bicarbonate Of Soda, Sodium Aluminum Sulfate, Acid Phosphate Of Calcium), Sugar, Salt
