Description Additions: 2 large fresh tomatoes or 2 cans (14.5 oz petite diced regular or low sodium tomatoes, drained 3 tbsp balsamic vinegar 2 tbsp olive oil Directions: Wash fresh tomatoes. Scald for 3 minutes in boiling water. Dip into cold water. Cut out cores, remove skins and chop coarsely. Drain and discard liquid. This should yield about three cups tomatoes. If using canned tomatoes, drain liquid. Combine tomatoes, balsamic vinegar, olive oil, and Mrs. Wages Bruschetta Seasonging Mix in a medium bowl. Serve it! Cover and refrigerate at least 30 minutes before serving. Store covered in refrigerator up to 1 week. Ingredients: DEHYDRATED VEGETABLES (ONION, CHILI PEPPER, GARLIC, TOMATO, RED BELL PEPPER, GREEN BELL PEPPER, CHIPOTLE PEPPER, JALAPENO PEPPER), CORN STARCH, SPICE, SOYBEAN OIL, YEAST EXTRACT, NATURAL FLAVOR, CITRIC ACID, TAPIOCA STARCH, MALTODEXTRIN, INACTIVE YEAST, LESS THAN 2% SILICON DIOXIDE (ANTICAKING). Product formulation and packaging may change. Please refer to the product label for the most accurate information.
