Description Cooking Directions: Blend mix with 1 cup water, 1/2 cup ketchup, 1/2 cup brown sugar and 1/3 cup cider vinegar. Pour over pork in slow cooker. Cover and cook on low 8 hours or according to slow cooker directions until meat is completely cooked and tender. Remove pork from slow cooker. Shred and return meat to slow cooker. Mix with sauce and heat before serving. Ingredients: Brown sugar, salt, spices, dehydrated garlic, sugar, dehydrated onion, tomato powder, maltodextrin, natural smoke flavor, extractives of paprika, silicon dioxide. Nutrition Facts Serving Size: 1 tsp (4g) Serving Per Container: About 10 Amount per Serving Calories 10 Calories from Fat 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0mg 0% Trans Fat 0mg Cholesterol 0mg 0% Sodium 430mg 18% Total Carb. 2g 1% Dietary Fiber 0g 0% Sugars 2g Protein 0g Vitamin A 8% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.
