Description Prep Time: 10 minutes Cook Time: 1 hour Makes 10 servings You will Need: (Read labels of all recipe ingredients to ensure all are gluten-free.) 1 pkg. McCormick Gluten-Free Seasoning Mix 2 lbs. lean ground beef or turkey 2 eggs, lightly beaten 1/2 cup milk 1/4 cup gluten-free dry bread crumbs or 1 cup soft bread crumbs (2 slices gluten-free bread) 1/2 cup ketchup, chili sauce or tomato sauce (optional). Directions: 1. Mix all ingredients except ketchup in large bowl until well blended. 2. Shape meat mixture into a loaf. Place in foil-lined baking pan 9×5-inch loaf pan. Top with ketchup, if desired. 3. Bake in preheated 375degF oven 1 hour or until cooked through. Ingredients: Onion, Dextrose, Salt, Spices (Including Paprika, Celery Seed, Black Pepper), Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Garlic, Caramel Color, Malted Barley Flour, Yeast Extract, and Natural Flavor.
