Description Additions: 2 lbs browned cubed pork butt or pork roast 1/2 cup water Directions: Combine mix and pork in a crock pot for six to eight hours until tender. Add water as needed, but start with a 1/2 cup. Serving suggestion: great as a burrito filling or serve as a side to scrambled eggs Ingredients: Paprika, salt, corn starch, chili pepper, dehydrated vegetables (tomato, onion, garlic), spices, maltodextrin, modified food starch, citric acid, vinegar, extractives of paprika. Manufactured in a facility that also processes Milk, Egg, Soybean, Wheat and Anchovy. Nutrition Facts Serving Size: 2 tsp (4g) Serving Per Container: About 9 Amount per Serving Calories 10 Calories from Fat 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0mg 0% Trans Fat 0mg Cholesterol 0mg 0% Sodium 310mg 13% Total Carb. 2g 0% Dietary Fiber 0g 0% Sugars 0g Protein 0g Vitamin A 10% Vitamin C 2% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.
