Description PREP TIME: 15 minutes COOK TIME: 30 minutes Makes 8 servings. YOU WILL NEED: 1 pkg. McCormick Sauce Mix, 1 ½ cups water, 1 can (8 oz.) tomato sauce, 1 lb. lean ground beef or turkey, 8 corn or flour tortillas (6-inch), 1 cup shredded Cheddar cheese DIRECTIONS: 1. STIR Sauce Mix, water and tomato sauce in medium saucepan. Bring to boil. Reduce heat and simmer 5 minutes or until thickened, stirring occasionally. 2. BROWN meat in large skillet on medium-high heat. Drain fat. Stir in ½ cup of the sauce. 3. DIP tortillas in sauce to coat. Spoon about ¼ cup meat filling into each tortilla. Roll tortillas tightly. Place seam-side down in greased 11×7-inch baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese. 4. BAKE in preheated 350°F oven 15 minutes or until sauce is bubbly and cheese is melted. TRY THIS TWIST! Black Bean Enchiladas: Prepare Enchilada Sauce as directed. For the filling, omit meat. Mix 1 can (15 oz.) black beans, drained and rinsed, and 1 can (11 oz.) whole kernel corn, drained, with 1/2 cup of the sauce. Continue as directed. Makes 8 servings. Ingredients: Corn Flour, Salt, Spices (Including Chili Pepper, Cumin), Onion, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), and Garlic.
