Description YOU WILL NEED… 1 lb ground beef (at least 20% fat) Seasoning packet American cheese Hamburger buns DIRECTIONS… Divide beef into 8 equal sections. Place each section on a piece of parchment paper and season with approx 1 tsp seasoning. Place another piece of parchment on top, and smash the burger into a wide, 1/4 inch thick circle. Heat skillet over medium-high heat. Place patties onto hot skillet. Do not touch until the bottom side is fully seared and crisped (about 2 minutes) then flip. Place cheese on top while second side cooks. Stack two patties on a toasted bun with your favorite burger toppings, like lettuce, onion, and tomato. Ingredients: Sea Salt, Dehydrated Garlic, Black Pepper, Dehydrated Onion, Coriander, Dill Seed, Caraway, Soybean Oil, Chili Pepper. Nutrition Facts: Serving Size 1/4 tsp 1g , Servings per container 28 , Amount per serving: Calories 0,Total Fat 0g (0% DV), Sat Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 135mg (6% DV), Total Carb 0g (0 % DV), Dietary Fiber 0g (0% DV), Total Sugars 0g Includes 0g Added Sugars (0% DV), Protein 0g. Not a significant source of Potasium, Vitamin D, Iron and Calcium. Percent Daily Values (DV) are based on a 2,000 calorie diet.
