Description Cooking Directions: Dissolve 1 teaspoon mushroom base in 8 oz boiling water. For each quart of stock needed, use 1 1/2 tablespoons mushroom base. Ingredients: Mushrooms, Salt, Hydrolyzed Soy Protein, Corn Syrup Solids, Sugar, Onion and Garlic Powder, Soy Flour, Corn Oil, Maltodextrin, Cultured Whey, Natural Flavors, Xanthan Gum, Yeast Extract, Disodium Inosinate and Guanylate, Caramel Color, Glucose, Turmeric. Contains: Soy, Milk. Product formulation and packaging may change. Please refer to the product label for the most accurate information. Nutrition Facts Serving Size: 1 teaspoon (6g) Serving Per Container: 38 Amount per Serving Calories 10 Calories from Fat 0 % Daily Value* Total Fat 0g 0% Sodium 680mg 29% Total Carb. 2g 1% Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.
