Description Gluten Free & All Natural Additions: 6 cups chicken broth 2 medium potatoes, peeled and diced 1 cup half & half (or milk) 1 cup water Cooking Directions: Add soup mix to chicken broth and water, mixing well. Add potatoes and bring to a boil. Reduce heat and simmer until potatoes and carrots are tender (40 minutes). Stir in half & half. We recommend pureeing the soup. Variations/Additions: Add chicken, turkey or seafood for a great meal. Serve in a hollowed out round loaf of bread. Scoop out the center and spoon in the soup. A nice compliment to corn bread. Ingredients: Freeze-dried butternut squash, carrots, onion, ginger, brown sugar, herbs and spices. *Ingredients and nutrition listed are as shown on manufacturer website – may vary – contact us for current information. Nutrition Facts Serving Size: 8 oz Serving Per Container: 8 Amount per Serving Mix Prepared Calories 24 158 Calories from Fat 5 51 % Daily Value** Total Fat 0g* 0% 8% Sat. Fat 0g 0% 14% Trans Fat 0g Cholesterol 0mg 0% 4% Sodium 5mg 0% 48% Total Carbs 17g 2% 6% Dietary Fiber 1g 2% 5% Sugars 2.5g Protein 1g Vitamin A 98% 100% Vitamin C 8% 16% Calcium 2% 6% Iron 2% 7% * Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.
