Description Gluten Free Makes 2 Quarts: 8 servings Cook Time: 90 minutes Additions: 6 cups (48 oz.) beef broth 1/2 cup dry red wine 1/2 lb. Gruyere cheese (shredded) 2 cups croutons (optional) Salt to taste To Prepare: Combine contents of soup mix with beef stock and bring to a boil uncovered. Reduce heat and simmer covered for 30 minutes, then add red wine. Portion soup in oven safe bowls. Place croutons and shredded cheese on top and place under broiler until cheese is toasted. Top with grated Parmesan and serve. Recipe Variations: Gourmet Light Use fat free beef or chicken broth Vegetarian Variations Use vegetable broth rather than chicken or beef broth Crock-Pot Instructions Cooks in only 30 minutes. Crock-pot not necessary Serving Suggestions & Ideas Make your own croutons using French baguette bread. Cut into 1/2 inch diagonal slices or cubes. Place on cookie sheet and bake at 350 degrees, turning once until bread is crisp. (About 10 minutes) Ingredients: Onions, garlic, molasses, brown sugar, cornstarch, parsley, pepper, herbs & spices.
