Description Additions: 6 cups water 1 can (14.5 oz) diced tomatoes 8 oz of cooked or canned chicken Cooking Directions: Add contents to 6 cups (48 oz.) water. Bring to boil. Add tomatoes and chicken. Simmer for 35 minutes. Serving Suggestions: Top with cheese and a dollop of sour cream. Then serve with warm flour or corn tortillas. Pork can be substituted for chicken in equal amounts, but then you’ll have to call it Green Chile Pork Soup. It’s up to you. Ingredients: Potatoes, Chicken Soup Base (salt, sugar, chicken fat, maltodextrin, hydrolyzed soy protein, garlic, dehydrated onion, turmeric, natural flavorings), Green Chile, Minced Onion and Granulated Garlic. Contains the following allergens: Soy. Nutrition Facts Serving Size: About 1 Cup Serving Per Container: About 6 Amount per Serving Calories 70 Calories from Fat 5 % Daily Value* Total Fat 0g 0% Saturated Fat 0mg 0% Trans Fat 0mg Sodium 670mg 28% Total Carb. 15g 5% Dietary Fiber 2g 6% Sugars 2g Protein 2g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.
