Description Additions: 6 cups water Cooking Directions: Boil water and add the entire contents of soup mix. Simmer on low for 1 hour or until peas are tender. Stir occasionally. Add seasoning packet during the last 10 minutes of cooking. Ingredients: Green peas, yellow peas, barley,* salt, sugar, onions, carrots, celery seeds, canola oil, cornstarch, garlic powder, paprika, turmeric, celery, tomatoes, white, bell peppers, spinach, cinnamon, mace, cloves, allspice, and cayenne pepper. *Barley contains gluten. Nutrition Facts Serving Size: 1/4 cup (34g) Serving Per Container: About 5 Amount per Serving Calories 110 Calories from Fat 0 % Daily Value* Total Fat 0g 0% Sat. Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 780mg 32% Total Carbs 21g 7% Dietary Fiber 3g 12% Sugars 2g Protein 7g Vitamin A 6% Vitamin C 0% Calcium 0% Iron 8% * Percent Daily Values are based on a 2,000 calorie diet.
