Produces a slightly fruity flavor and aroma while leaving more residual sweetness than WLP715 Champagne Yeast. This strain will tolerate alcohol concentrations up to 15%. Great for sweet meads, cider, white wine, or dessert wine. PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation. Attenuation: 70.00-90.00 Flocculation: Low Alcohol Tolerance: High (10 – 15%) Optimum Fermentation Temperature: 70.00-75.00
