LalBrew Verdant IPA™ was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. Through expression of a B-lyase enzyme, LalBrew Verdant IPA™ can promote hop biotransformation and accentuate hop flavor and aroma. With medium-high attenuation, LalBrew Verdant IPA™ leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours. Beer Styles: Norwegian farmhouse ales, neutral ales Aroma: Apricot with notes of tropical fruit and citrus Attenuation: 75 – 82 % Fermentation Range: 64 – 77°F Flocculation: Medium Alcohol Tolerance: 12% ABV
