3-5.6% Alpha Acids • English • Finishing Hop The most revered and famous English hop, known for its full bodied flavor in traditional ales. Long associated with English ale brewing, UK Fuggle hops were once a predominant hop in England, now reserved for aroma use in conjunction with high alpha types. Used For: English Ales, Belgian Ales, ESBs, Bitters, Lagers, Lambics Aroma: Specific aroma descriptors include delicate and pleasant mint, grass and floral tones. Substitutes: Fuggle (US), Willamette, Styrian Golding
