12″ x 24″ x 5″ raised add on broiler top lets you turn two burners of your commercial gas range into a broiler that’s perfect for bacon, steak, burgers and more! This add on broiler is a durable and dependable solution for your restaurant kitchen. A heavy duty angle iron base ensures years of service. No warping up to 600 degrees Fahrenheit. NSF Approved. Made in the USA.
