Après Ski Apple & Salted Caramel Brie topping Skillet

What better way to end a day on the slopes than with a hot, decadent baked brie? The perfect appetizer for sharing fireside or entertaining at home. This easy, crowd-pleasing set turns a simple round of Brie or Camembert into a warm, indulgent dish topped with sweet apple and salted caramel. Just add cheese, top, bake, and serve straight from the skillet. Includes a cast iron skillet (16 cm / 6.3”), Apple & Salted Caramel Brie Topping, and our simple recipe. To prepare, place a small round of Brie or Camembert in the cast iron skillet. Score the top of the cheese, add the prepared toppings, and bake for 15–20 minutes. Serve hot directly from the skillet. Easy to prepare, impressive to serve, and perfect for sharing. Net Weight: 38 g (1.3 oz.)