Description Additions: 8 oz. cream cheese 4 Tbsp. butter (optional) Directions: Combine mix with cream cheese and butter. Refrigerate until firm and roll in topping. Serve on graham crackers, cookies or a variety of fruit. Variations/Additions/Recipes: Check out this recipe for Back to School Breakfast Bars. To make a Chocolate Chip Peanut Butter Pie combine mix with 8 oz.cream cheese and 1/2 cup peanut butter. Fold in 8 oz. whipped topping and spoon into graham cracker crust. Sprinkle with topping. Refrigerate until serving. Nutrition Facts Serving Size: 1/16 package (7g) Serving Per Container: About 16 Amount per Serving Calories 25 Calories from Fat 5 % Daily Value* Total Fat 0.5g 1% Sat. Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 10mg 0% Total Carbs 6g 2% Dietary Fiber 0g 0% Sugars 5g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.
