Description Cooking Directions: Whisk sauce mix and 1 cup milk and 1/4 cup olive oil in small sauce pan. Bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally until thickened, about 3 minutes. Ingredients: MALTODEXTRIN, CORN STARCH, WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHEY, GARLIC POWDER, WHEY PROTEIN CONCENTRATE, PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), HYDROLYZED CORN PROTEIN, BASIL*, NATURAL FLAVOR (SOY), SPINACH POWDER, SUGAR, HIGH OLEIC SUNFLOWER OIL, ONION POWDER, PARSLEY*, POTASSIUM CHLORIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SULFITES (USED TO PROTECT QUALITY). *DEHYDRATED Nutrition Facts Serving Size: 1 tbsp (7g) 1/4 cup prepared Serving Per Container: 5 Amount per Serving Calories 25 Calories from Fat 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0mg 0% Trans Fat 0mg Cholesterol 0mg 0% Sodium 270mg 11% Total Carb. 5g 2% Dietary Fiber 0g 0% Sugars less than 1g Protein less than 1g Vitamin A 4% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.
