Description Cooking Directions: Dissolve 1 teaspoon (equal to one bouillon cube) vegetable base in 8oz boiling water. For each quart of stock needed, use 1 1/2 tablespoons vegetable base. Ingredients: Vegetables and concentrated vegetable juices (carrot, celery, onion*, potato*, garlic*), hydrolyzed soy protein, salt, yeast extract, sugar, maltodextrin, soybean oil, spice extractive. *Dehydrated Product formulation and packaging may change. Please refer to the product label for the most accurate information. Nutrition Facts Serving Size: 1 teaspoon (6g) Serving Per Container: 38 Amount per Serving Calories 10 Calories from Fat 0 % Daily Value* Total Fat 0g 0% Sodium 750mg 31% Total Carb. 1g 0% Protein 0g * Percent Daily Values are based on a 2,000 calorie diet.
